Continuous (molasses) mixers
The continuous horizontal mixers are fast mixers of strong construction with agitator paddles conceived for adding liquids to floury and fibrous substances for mixings without lumps due to the swirl principle. With an adequate predisposition of the agitator paddles it is possible to control the retention time of the product in the mixer in motion and with the swirl formations adapted in this way mixing the respected products. Our dispensing equipments of liquids work volumetrically (magnetic-inductive meters). These have been developed for a wide application and dose liquids for several viscosities and temperatures. These can dose pre established quantities of liquid and provide the regulated flux or flow according to the quantity of the product that needs to be mixed with the liquid.
The advisable optimum dosage oscillates between 1% and a 5%, possibility to increase more, bearing in mind the mechanical technical characteristics of every installation, as well as the distances between the finished product to the storage silos and storage times to be minimum.
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